Sartu di Patate (Cheesy Mashed Potatoes)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sartu di Patate (Cheesy Mashed Potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sartu di Patate (Cheesy Mashed Potatoes) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sartu di Patate (Cheesy Mashed Potatoes) is something which I have loved my whole life.

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As for the number of servings that can be served to make Sartu di Patate (Cheesy Mashed Potatoes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sartu di Patate (Cheesy Mashed Potatoes) estimated approx 1 hour 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Sartu di Patate (Cheesy Mashed Potatoes) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sartu di Patate (Cheesy Mashed Potatoes):

1. 1 tbsp extra-virgin olive oil
2. 2 spicy Italian sausages
3. 8 russet potatoes, cubed
4. 3 eggs, beaten
5. 1/3 cup grated mozzarella
6. 1/3 cup grated parmesan cheese
7. 1/4 cup fresh parsley leaves, minced
8. 1 Sea salt
9. 1 Freshly cracked pepper
10. 1 Smoked mozzarella, slices
11. Topping
12. 3 tbsp unsalted butter
13. 1 cup Italian seasoned breadcrumbs

Steps to make to make Sartu di Patate (Cheesy Mashed Potatoes)

1. For the potatoes: Boil the russets in salted water until fork tender, about 15 minutes. Drain and let cool. Pass the russets through a ricer into a big bowl or mash by hand.
2. For the sausage: In a frying pan, heat the olive oil over medium heat. Remove the sausage meat from the casings and crumble. Fry until crispy, about 10 minutes. Drain the sausage and put in a bowl.
3. For the potato mixture: In a large mixing bowl, add the mashed potatoes, eggs, mozzarella and Parmigiano cheeses. Throw in the crisped sausage, parsley, 1 teaspoon sea salt and lots of freshly cracked pepper. Mix until almost smooth.
4. Preheat the oven to 350 ° F.
5. Grease a baking dish with 1 tablespoon butter. Lay down half the potato mixture and a layer of smoked mozzarella. Top off with the remaining potato mixture, small pats of the remaining 2 tablespoons butter and sprinkle with the breadcrumbs. Bake until the crust is golden, about 30 minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Sartu di Patate (Cheesy Mashed Potatoes). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!