Extra Hearty Classic Italian Meat Sauce pasta
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Extra Hearty Classic Italian Meat Sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extra Hearty Classic Italian Meat Sauce pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Extra Hearty Classic Italian Meat Sauce pasta is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Extra Hearty Classic Italian Meat Sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra Hearty Classic Italian Meat Sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extra Hearty Classic Italian Meat Sauce pasta is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Extra Hearty Classic Italian Meat Sauce pasta estimated approx 7 hours.
To begin with this recipe, we have to first prepare a few components. You can have Extra Hearty Classic Italian Meat Sauce pasta using 22 ingredients and 25 steps. Here is how you can achieve that.
Growing up in an Italian family, meat sauce was a staple meal so naturally once I moved out on my own I would crave some good homemade sauce. as you might assume my first attemp was a disaster, but over the years as my cooking experience improved so did my sauce. this is the best
Ingredients and spices that need to be Prepare to make Extra Hearty Classic Italian Meat Sauce pasta:
- 1 small Diced Yellow Onion
- 1 small Diced Green Bell Pepper
- 2 large Can Tomato Sauce
- 1 small Can Tomato Paste
- 12 clove Crushed Garlic
- 1/2 cup Minced Garlic
- 2 Bay Leaves
- 1 tbsp Italian seasoning
- 1 tbsp Crushed Red Pepper
- 1 cup Italian Bread Crumbs
- 1/4 cup Grated Parmesan Cheese
- 2 tbsp Sugar
- 1/4 cup Olive Oil
- 2 tbsp Balsamic vinegar
- 1/4 cup Red Wine
- 1 lb Ground Hot Italian Sausage
- 1 lb Ground Mild Italian Sausage
- 2 lb Lean Ground Sirlion
- 10 Mild Sausage Links
- 3 lb Boneless Skinless Chicken Breasts
- 1/4 lb cured ham slices
- 2 lb Desired Pasta (I used rotini)
Instructions to make to make Extra Hearty Classic Italian Meat Sauce pasta
- preheat oven to 350
- put large stock pot on burner on medium heat (or slow cooker on high)
- add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
- simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
- put chicken in oven on baking sheet and cook for 30ish minutes
- meanwhile brown 1lb ground beef then add to pot
- then brown ground hot Italian Sausage and add to pot
- by this time chicken should be around 145°F internal, add chicken to pot
- next start pan frying sausage links and adding to pot once crisped and evenly cooked
- shred chicken in sauce with 2 forks
- next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
- next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
- next add 2 egg whites to mixture and thoroughly mix
- once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
- then start forming balls out of meat mixture approximately 2" diameter
- once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
- add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
- repeat privious step with remaining meatballs
- put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
- add 1 tbsp salt and 3 tbsp of olive oil to water
- once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
- strain pasta (don't rinse) and return to pot
- add meat sauce to pasta and stir
- garnish with parmesan cheese
- Mangia
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So that is going to wrap this up with this exceptional food Recipe of Quick Extra Hearty Classic Italian Meat Sauce pasta. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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