Curry Fried Rice
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Curry Fried Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Fried Rice is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curry Fried Rice is something that I've loved my whole life.
Many things affect the quality of taste from Curry Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Curry Fried Rice using 10 ingredients and 5 steps. Here is how you can achieve it.
In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.
Ingredients and spices that need to be Take to make Curry Fried Rice:
- 2 Eggs *lightly whisked
- 1 tablespoon Canola Oil *and extra if needed
- 1/2 Onion OR 2 Spring Onions
- 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
- 1/4 cup Peas OR chopped Green Capsicum
- 1 clove Garlic *grated
- 2 teaspoons Curry Powder
- 1/4-1/2 teaspoon Salt
- 2 servings Cooked Rice *about 360g, warmed
- 1 tablespoon Soy Sauce
Steps to make to make Curry Fried Rice
- Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
- Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
- Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
- Finally drizzle over Soy Sauce, toss and stir until aromatic.
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So that is going to wrap it up for this special food Recipe of Homemade Curry Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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