🥗🌭 Chicken Sausages🌭🥗

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, 🥗🌭 Chicken Sausages🌭🥗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🥗🌭 Chicken Sausages🌭🥗 is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. 🥗🌭 Chicken Sausages🌭🥗 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🥗🌭 Chicken Sausages🌭🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗🌭 Chicken Sausages🌭🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥗🌭 Chicken Sausages🌭🥗 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥗🌭 Chicken Sausages🌭🥗 estimated approx 5 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🥗🌭 Chicken Sausages🌭🥗 using 11 ingredients and 5 steps. Here is how you can achieve it.

Homemade chicken sausages are a healthier alternative to store bought. This chicken sausage recipe will show you just how easy they are to make. 

Healthy and Easy to make ahead of time (and can even be frozen) 

My family loves them!

Ingredients and spices that need to be Take to make 🥗🌭 Chicken Sausages🌭🥗:

1. 1 kg chicken mince (fine mince)
2. 1 small bell pepper (finely chopped)
3. 1 tsp garlic paste (crushed)
4. 1 tsp cumin powder
5. 1 tsp five spices
6. 2 tsp salt
7. 1 & 1/2 tsp paprika powder
8. 1 tsp ginger powder
9. 1 tsp black pepper powder
10. 1/2 tsp dry mint
11. 1 tsp oregano

Steps to make to make 🥗🌭 Chicken Sausages🌭🥗

1. #1- mix all ingredients, very well.
   
   #2- grease your palms and cling film slightly, take a small amount of the mixture and roll it in the cling film and twist the ends well as shown in the pictures.
2. #3- boil water.
   
   #4- add the warped mixture in the hot water and boil it for 5 minutes, on high flame.
3. #5- then keep it in ice cold water for 5 minutes, take it out of the water, remove the cling film and keep in fridge for 1 hour.
   
   #6- heat oil and fry for a few minutes.
4. #7- serve hot in sandwich, breakfast and enjoy.
   
   #NOTE:
   you freeze them for 2 months and also make the sandwich.
5. 

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