Sausage, ham and fried potato skillet topped with eggs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sausage, ham and fried potato skillet topped with eggs is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage, ham and fried potato skillet topped with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, ham and fried potato skillet topped with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Ingredients and spices that need to be Prepare to make Sausage, ham and fried potato skillet topped with eggs:

1. 5-6 potatoes, washed ends cut off
2. 1/4 teaspoon crushed red pepper flakes
3. 1/4 teaspoon garlic powder
4. 1/4 teaspoon onion powder
5. Dash seasoning salt and pepper
6. Parsley flakes to garnish
7. 1 cup sausage
8. 3 slices deli ham
9. 2 eggs
10. 1 piece bread
11. 1/4 cup shredded Colby jack cheese
12. Oil for frying

Steps to make to make Sausage, ham and fried potato skillet topped with eggs

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet regimen to your personal tastes with time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a bit basically zesty, you can make straightforward adjustments to attain this objective. In other words, begin making your dishes promptly. As for basic food preparation skills for newbies you don't require to learn them but only if you master some easy food preparation methods.

This isn't a total overview to fast and also simple lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate Sausage, ham and fried potato skillet topped with eggs. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!