Sausage and Spinach Doria (Rice Gratin)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sausage and Spinach Doria (Rice Gratin). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Spinach Doria (Rice Gratin) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sausage and Spinach Doria (Rice Gratin) is something that I've loved my whole life.

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As for the number of servings that can be served to make Sausage and Spinach Doria (Rice Gratin) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sausage and Spinach Doria (Rice Gratin) using 11 ingredients and 7 steps. Here is how you cook that.

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.

When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028

Ingredients and spices that need to be Prepare to make Sausage and Spinach Doria (Rice Gratin):

1. 1 rice-bowlful Plain cooked rice
2. 1 bunch Spinach
3. 1/4 Onion
4. 2 Sausages
5. 1 slice Easily-melting cheese
6. 1 tsp Plain flour
7. 10 grams Butter
8. 200 ml Milk
9. 1/2 tsp Consommé powder
10. 1 dash Black pepper
11. 1 Olive oil

Instructions to make to make Sausage and Spinach Doria (Rice Gratin)

1. Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
2. Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
3. Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
4. Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
5. After the sauce thickens, add the spinach leaves. Season with black pepper.
6. Put the plain rice on a heatproof dish and pour over the sauce.
7. Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sausage and Spinach Doria (Rice Gratin). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!