sausage and bacon risotto

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sausage and bacon risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sausage and bacon risotto is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. sausage and bacon risotto is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from sausage and bacon risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage and bacon risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage and bacon risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sausage and bacon risotto estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make sausage and bacon risotto:

1. 75 grams long grain rice
2. 1 tsp vegetable oil
3. 25 grams butter or margarine
4. 1 medium onion
5. 125 grams cocktail sausages
6. 4 slice streaky bacon
7. 50 grams chorizo
8. 1 medium green/red pepper
9. 1 can sweetcorn
10. 25 grams mozzarella
11. 200 ml chicken stock

Steps to make to make sausage and bacon risotto

1. cook rice in a saucepan of boiling water for 15mins or until tender
2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

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So that is going to wrap it up for this exceptional food Recipe of Speedy sausage and bacon risotto. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!