My Chorizo Pasta with Mozzarella Grated on Top 😀

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, My Chorizo Pasta with Mozzarella Grated on Top 😀. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chorizo Pasta with Mozzarella Grated on Top 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chorizo Pasta with Mozzarella Grated on Top 😀 estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Chorizo Pasta with Mozzarella Grated on Top 😀 using 10 ingredients and 7 steps. Here is how you can achieve it.

Tasty Tasty very very Tasty. 💛

Ingredients and spices that need to be Make ready to make My Chorizo Pasta with Mozzarella Grated on Top 😀:

1. 6 handfuls Pasta
2. 1 pinch Salt
3. 1 small Carrot chopped small
4. 20 Vine Tomatoes cut in half
5. 3 small sweet peppers cut up
6. 1/4 small Red salad onion, chopped small
7. 1/4 Courgette, Sliced
8. 1 Veg Stock cube or boulion
9. 2 tbsp Virgin Olive Oil
10. 170 grams Chorizo Sausage, chopped small

Steps to make to make My Chorizo Pasta with Mozzarella Grated on Top 😀

1. First off, add the amount of pasta to boiling salted water, then prepare the veg.
2. When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
3. Add the veg cube mix and leave for 2--3 minutes on low .
4. In a small fry pan add the virgin olive oil, when hot add the chorizo.
5. Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.
6. Meanwhile drain off the pasta and put in a serving bowl.
7. Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.

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