Chinese Sausage Wrapped In Fish Paste
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chinese Sausage Wrapped In Fish Paste. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Sausage Wrapped In Fish Paste is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Sausage Wrapped In Fish Paste is something which I have loved my entire life.
Many things affect the quality of taste from Chinese Sausage Wrapped In Fish Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage Wrapped In Fish Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Sausage Wrapped In Fish Paste is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Sausage Wrapped In Fish Paste estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Sausage Wrapped In Fish Paste using 7 ingredients and 8 steps. Here is how you can achieve that.
THE BEST AND FUSION DISH ONLY FOUND IN MY HOME...
PROUD TO SHARE MY BELOVED LATE MUM'S SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK
Ingredients and spices that need to be Make ready to make Chinese Sausage Wrapped In Fish Paste:
- make or store bought optional
- 1 tbsp of salt
- 1/4 cup water with
- 200 grams fish paste
- steam chinese sausage
- 4 chinese sausage
- 3 tbsp light soy sauce
Instructions to make to make Chinese Sausage Wrapped In Fish Paste
- STEAM CHINESE SAUSAGE
- Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
- FISH PASTE OPTION
- beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
- wrap fish paste on a cooked chinese sausage
- Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
- servec as it is or slice up
- BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chinese Sausage Wrapped In Fish Paste. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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