My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken"

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken" is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken" is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken" is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken" estimated approx 10 Minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken" using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken":

1. 1/2 kg Boneless Chicken
2. 1 tsp Thyme
3. 1/2 tbs Basil
4. 1 tsp Red chilli Powder
5. 1 tsp White Pepper
6. 1 tsp Ginger powder
7. 1 tsp Salt
8. 1/2 tsp oregano
9. 1/2 cup Yogurt
10. 1 tsp Chilli Sauce
11. 1 Tbs Mustard
12. 2 Cups All-purpose flour
13. 1/2 tsp Baking powder
14. 1 tsp Corn Flour

Instructions to make to make My FAMILY'S FAVOURITE IFTAR SNACK "Crispy Fried Chicken"

1. Seasoning,
   In a bowl add time red chilli powder, Basil, white pepper,Ginger powder, salt, oregano,Mix well & Set aside.
2. Chicken Marinate,
   In another bowl, add chicken breast cut up in bite-sized cubes.Add yogurt, chilli sauce, mustard, and 2 tbsp of the prepared seasoning, mix well and set aside.
3. Coating Mix,
   In a different bowl add flour, 2 tbsp prepared seasoning, baking powder, and corn flour, Mix well.
4. Add the marinated Chicken in the coating mix,fold it well.
5. Fry:
   Deep fry the chicken in hot oil until golden brown.
6. Garnish with vegetables and served hot.

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