Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chinese Cabbage and Pork Belly Wraps Simmered in Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Cabbage and Pork Belly Wraps Simmered in Soup using 6 ingredients and 3 steps. Here is how you cook it.

When Chinese cabbage is in season, it's very cheap.

If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

Ingredients and spices that need to be Prepare to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

1. 4 leaves Chinese cabbage
2. 4 slice Thinly sliced pork belly
3. 1 Pepper
4. 1/2 tsp ＊Soup stock granules
5. 1/2 tsp ＊ Usukuchi soy sauce
6. 500 ml ＊Water

Instructions to make to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup

1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
2. Roll up and secure with toothpicks.
3. Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Chinese Cabbage and Pork Belly Wraps Simmered in Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!