Arrabiata Sauce/Pizza sauce(canning 9 pint recipe)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arrabiata Sauce/Pizza sauce(canning 9 pint recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Arrabiata Sauce/Pizza sauce(canning 9 pint recipe) estimated approx 1hr 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Arrabiata Sauce/Pizza sauce(canning 9 pint recipe) using 18 ingredients and 6 steps. Here is how you can achieve it.

It is a combination of a few recipes I found on the internet as this is my favorite sauce for making my own pizza from scratch at home.

Ingredients and spices that need to be Get to make Arrabiata Sauce/Pizza sauce(canning 9 pint recipe):

1. 12 Tbsp olive oil
2. 7 Tbsp Minced garlic
3. 2 Tbsp crushed red pepper flakes
4. 3 small onions chopped
5. optional 4 strips diced and sautéed bacon
6. 3 Tbsp white sugar
7. 2 Tbsp lemon juice
8. 2 Tbsp Italian seasoning
9. 3/4 Tbsp black pepper
10. 4 Tbsp parsley
11. 3 Tbsp fish sauce
12. 2 Tbsp basil
13. 2 Tbsp oregano
14. 1 tsp salt
15. (1)28 oz can diced tomato
16. (2)28 oz can crushed tomato
17. (2)28 oz can whole tomato
18. optional 6 Tbsp tomato paste for thickness

Instructions to make to make Arrabiata Sauce/Pizza sauce(canning 9 pint recipe)

1. Step 1: INFUSE: First, get the olive oil in a pan along with the minced garlic and crushed red pepper flakes, heat the oil, garlic, and red pepper flakes together on the lowest heat setting for 5 minutes. This infuses the olive oil with garlic and red pepper flavor.
2. Step 2: SAUTE: Once the oil has a chance to infuse, we’ll add the chopped onions(optional bacon) and allow them to cook until they turn translucent (about 3-4 minutes.)
3. Step 3: SIMMER: Then, we’ll add all the tomato products, fish sauce, and other ingredients, sprinkle a generous pinch of salt in the mix and let it come to a simmer before we let it hang out for 30-40 minutes. This is where all the magic happens. The flavors mix and mingle and you’re left with the most aromatic arrabbiata sauce.
4. Step 4: FINISH: During the last 15 minutes of simmer time, you want to add your torn basil leaves and taste and adjust salt as desired.
5. Canning:
   Canning prep pint jars in boiling water, prep lids/caps.
   Remove jars and set on towel to cool, once cooled place
   1/2 tsp lemon juice per pint, fill jars, clean rims/jars.
6. Place and tighten caps/lids, and boil for 30-35 mins in canning pot.
   Remove jars and wait to hear each pop, to know jars are sealed.

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