Whosayna’s Achaari Murgh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Achaari Murgh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Achaari Murgh is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Achaari Murgh is something which I've loved my whole life.

Many things affect the quality of taste from Whosayna’s Achaari Murgh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Achaari Murgh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whosayna’s Achaari Murgh using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Whosayna’s Achaari Murgh:

1. 1 Chicken (cut into normal pcs)
2. 5-6 Mora Marcha (Big Green Chillies which are not hot)
3. 3 Dried Red Chillies
4. As needed Salt
5. 1/4 tsp Turmeric powder
6. 1/2 tsp Chilli powder
7. 1 tbsp Aachar masala
8. 1/2 tsp Coriander seeds
9. 1/4 tsp Fennel seeds
10. Dash Kasuri Methi
11. Few Black Peppercorns
12. Few Cloves
13. 1 tbsp Garlic (pounded)
14. 1 cup Dahi (Yoghurt)
15. 2 tbsp Tomato Puree (optional)
16. 2 Onions (chopped)

Steps to make to make Whosayna’s Achaari Murgh

1. Dry grind coriander seeds, kasuri methi, fennel seeds and red chillies. Marinate chicken pieces in half yogurt, half dry ground spices, red chilli powder, turmeric powder and salt let it marinate for 3-4 hrs.
   Slit the big green chillies and stuff with ground spices and little salt.
2. In a broad wok braise onions in 4 tbsp of oil till brown colour, add blackpepper corns, cloves and garlic mix well then add tomato puree, remaining yogurt and remaining masala, add chicken pieces with 2 cups of water
3. Let it cook till done, if there’s water dry it up on high flame then lower the flame and add stuffed chillies and let it simmer.
   Garnish with chopped coriander leaves and green chillies.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Whosayna’s Achaari Murgh. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!