Tenderest Beef Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tenderest Beef Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tenderest Beef Curry is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tenderest Beef Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tenderest Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenderest Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tenderest Beef Curry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tenderest Beef Curry estimated approx 120 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Tenderest Beef Curry using 27 ingredients and 12 steps. Here is how you can achieve that.

I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!

Ingredients and spices that need to be Take to make Tenderest Beef Curry:

1. 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
2. 2 tbsp salt
3. 3 tbsp black pepper
4. 6 tbsp garam masala
5. 1 cup yogurt
6. 2 tsp fennel seeds
7. 1 tsp caraway seeds
8. 2 tbsp cumin
9. 2 tbsp coriander
10. 2 tsp turmeric
11. 1 onion, diced
12. 2 tbsp ghee (clarified butter)
13. 8 garlic cloves grated
14. 2 tbsp ginger paste
15. 5 cardamom pods
16. 5 cloves
17. 2 cinnamon sticks
18. 1/2 cup hot madras curry powder
19. 1 cup beef broth
20. 1 (28 oz) can stewed tomatoes
21. 1 tbsp garlic powder
22. 2 tbsp soy sauce
23. 1 tbsp anchovy paste
24. 3 tbsp cinnamon
25. 6 thai chiles, finely chopped (or 3 serrano chiles)
26. 3 tbsp tomatoe paste
27. 2 tbsp apple cider vinegar

Instructions to make to make Tenderest Beef Curry

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
6. When all the waters gone, you should have nice caramelized onions.
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Tenderest Beef Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!