Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spaghetti with a 10-minute hot and tangy mushroom and ham sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

We were going to have salad for dinner last night but after a busy early evening I needed some carbs too so made this quick and tasty pasta dish. Literally just takes as long to make as the pasta does to cook. I used chilli-infused oil for the heat - chilli flakes or cayenne pepper would work too - and natural yoghurt for the tang.

Ingredients and spices that need to be Get to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:

1. Chilli infused olive oil (or normal oil + 1 tsp chilli flakes)
2. 1 pot natural yoghurt
3. 100 gr parmesan cheese
4. 1 large handful rocket
5. 1 bunch spring garlics (or 1 small onion + 1 clove garlic)
6. 8 mushrooms

Instructions to make to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

1. Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan
2. Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta
3. Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little
4. Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again.
5. Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften
6. Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients
7. When the cheese had melted, turn the heat on again
8. And add the yoghurt. Stir and leave to warm over a low gentle heat
9. When it is warm
10. Drain the pasta and add a little of the water to the sauce - just a large spoonful
11. Put the drained spaghetti into an oven dish and add the sauce
12. Mix well amd put in the heated oven for 5 mins
13. Serve and enjoy!! 🍷🍷

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So that is going to wrap it up for this special food How to Make Award-winning Spaghetti with a 10-minute hot and tangy mushroom and ham sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!