Lamb Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lamb Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Curry is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Lamb Curry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lamb Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Curry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Curry estimated approx 1 hour 20 including prep.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lamb Curry using 17 ingredients and 5 steps. Here is how you can achieve it.

Lamb Curry, a New Recipe for you just perfect for these Autumn Blues. The Curry is really rich and delicious and low fat (although you wouldn’t know it!) The lamb is just so soft and flavourful, with lovely depth of spice and flavours.

Use any meat you like or quorn it works incredibly well. This makes a large portion of curry I have made it this way so I can freeze plenty. Curry always tastes better the next day. Note if you use chicken or quorn you don't need to cook it for as long.

Ingredients and spices that need to be Prepare to make Lamb Curry:

1. 1 Kg Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
2. Juice of 1 lemon
3. 1 large heaped tbsp. of garam masala
4. 5 cloves or garlic roughly chopped
5. 1 large knob of ginger grated
6. 2 tbsp. vegetable oil or fry light
7. 1 tin tomatoes
8. 1 large onion sliced
9. 1 tbsp. cumin
10. 1 tbsp. ground corriander
11. 1 tbsp. turmeric
12. 1 tbsp. smoked hot paprika
13. 1 whole chilli sliced in half (up to you which variety for your desired heat)
14. 1 cup water to add to make up the desired consistency sauce
15. 2-3 tbsp. low fat yogurt (I used Skyr)
16. Salt and Pepper a good pinch
17. 2 tbsp. fresh roughly chopped corriander

Instructions to make to make Lamb Curry

1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn.
   
   Add the oil or low fat oil spray throw in the lamb and onions.
3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too.
   
   When it’s looking like the onion has softened and the lamb is browned on the outside
4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends.
   
   Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour.
   
   I know the pan is messy!
5. Enjoy serve with basmati rice, dips and naan bread!

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So that's going to wrap it up with this special food Steps to Make Award-winning Lamb Curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!