Kerala Style Mutton Biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kerala Style Mutton Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kerala Style Mutton Biryani is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Kerala Style Mutton Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Kerala Style Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kerala Style Mutton Biryani using 33 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kerala Style Mutton Biryani:

1. For Rice:
2. 2 cup Basmati Rice
3. 2 pieces Cinnamon
4. 5 Cloves
5. 5 pieces Cardamom
6. 3 tsp Ghee
7. 1 Bay leaves
8. to taste Salt
9. 1 tsp Lime juice
10. 4 1/2 cup Hot water
11. For Mutton Masala
12. 1/2 kg Mutton with bone cut into medium cubes
13. 2 cup Onion thinly sliced
14. 4 Green chilli
15. 1 inch Ginger chopped
16. 7-8 Garlic cloves
17. 1 Tomato chopped
18. 1/2 cup Yogurt/curd
19. 1 tsp Chilli powder
20. 1 tsp Coriander powder
21. 1/2 tsp Turmeric powder
22. 1/2 tsp Pepper powder –
23. 1/2 teaspoon Garam masala
24. 1 cup Thin coconut milk
25. 2 Mace
26. 1 Bay leaves
27. 3 Cloves
28. As needed Oil
29. 2 cups Mint and coriander leaves chopped
30. For garnishing
31. 2 tsp Cashew nuts
32. 2 tsp Raisins
33. 1 Onion finely chopped

Steps to make to make Kerala Style Mutton Biryani

1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minutes. Soak the rice for 15 minutes and drain it well.
2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, & bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minutes. Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice.
3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside.
4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minutes. Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minutes. Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leaves.
5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick.
6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisins. Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minutes. Serve warm with raita and pickle.

As your experience and self-confidence grows, you will certainly find that you have extra natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you intend to serve a dish that uses fewer or more components or is a little bit basically spicy, you can make easy adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for basic cooking abilities for novices you do not require to learn them however only if you master some easy cooking strategies.

This isn't a total guide to fast and very easy lunch recipes but its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Kerala Style Mutton Biryani. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!