Gollgappay, meethi puri

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gollgappay, meethi puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gollgappay, meethi puri is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gollgappay, meethi puri is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gollgappay, meethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gollgappay, meethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gollgappay, meethi puri is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gollgappay, meethi puri estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gollgappay, meethi puri using 35 ingredients and 7 steps. Here is how you can achieve it.

#Referbysairaabdullah
You cant say no to this meethi puri. A perfect treat to satisfy our taste buds. Mix of chickpea, potatoes and alot of different chutnies make an scrumptious snack to have it anytime. I love meethi puri. When i eat this gollgappay i remember the song that golgappay wala aya gollgappay sath laya😍

Ingredients and spices that need to be Prepare to make Gollgappay, meethi puri:

1. For gollgappay
2. 1 cup semolina
3. 4 tsp maida
4. Half tsp salt
5. 2 tsp oil
6. Half cup hot water
7. For date chutney
8. 1 cup tamarind pulp
9. 10 dates deseeded
10. 4 tbsp sugar
11. 1 tsp cumin seeds
12. 1 tsp red chilli powder
13. Half tsp salt
14. For tamarind chutney
15. 1 cup tamarind pulp
16. Half tsp salt
17. half tsp red chilli powder
18. Half tsp chaat masala
19. For aloo bukhara chutney
20. 250 gm aloo bukhara soak in water
21. 2 cups sugar
22. Half tsp salt
23. 1 tbsp crushed red pepper
24. For sweet yogurt
25. Half kg yogurt
26. 1 cup sugar
27. For assembling
28. 2 cups boiled chickpea
29. 1 boiled potatoes cut in small cubes
30. Date chutney
31. Tamarind chutney
32. Aloo bukhara chutney
33. Sweet yogurt
34. Gollgappay
35. Chaat masala

Steps to make to make Gollgappay, meethi puri

1. For gollgappy: In a bowl add semolina, flour,salt and oil and mix well. Add hot water into it and knead the dough well. Knead atleast for 7 minutes with the help of your palm.leave the dough for rest for atleast 20 minutes.
2. Make goll gappay as your desired shape.Heat oil fry the goll gappay one at a time on medium heat. Fry till golden in colour.
3. For date chutney: Blend all the ingredient and cook on slow flame till date chutney is thick. Cool.
4. For tamarind chutney: Cook on slow flame till chutney is thick. Cool.
5. For aloo bukhara chutney: remove the seeds. In a pan pour soak aloo bukhara pulp with it's water. Add sugar and crushed red pepper. Cook till sugar dissolve and chutney is thick. Cool.
6. For sweet yogurt: Blend the yogurt with sugar in a blender.
7. Assembling: put the goll gappay in a platter. Now break the thinner side of goll gappay from the middle and fill it with chickpea and potatoes. Drizzle date chutney then tamarind chutney then aloo bukhara chutney. Lastly drizzle sweet yogurt and sprinkle chaat masala

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So that is going to wrap it up with this special food Recipe of Speedy Gollgappay, meethi puri. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!