Chiroti or khaaja(without sugar syrup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiroti or khaaja(without sugar syrup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chiroti or khaaja(without sugar syrup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chiroti or khaaja(without sugar syrup) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiroti or khaaja(without sugar syrup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiroti or khaaja(without sugar syrup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiroti or khaaja(without sugar syrup) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chiroti or khaaja(without sugar syrup) using 10 ingredients and 23 steps. Here is how you can achieve it.

#goldenapron19
Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.

Ingredients and spices that need to be Take to make Chiroti or khaaja(without sugar syrup):

1. 2 cup All purpose flour
2. 1 cup fine Semonila
3. 1 cup Yoghurt
4. 2 tablespoon hot Ghee
5. 1/2 teaspoon Salt
6. 2 tablespoon cooking Oil+more for deep frying
7. as required Powder Sugar for dusting
8. To make the paste
9. 2 tablespoon soft Ghee
10. 4 tablespoon Cornflour

Steps to make to make Chiroti or khaaja(without sugar syrup)

1. Add all purpose flour and semolina to a mixing bowl.
2. Mix well and add 2 tablespoon hot ghee and mix.
3. Add beaten yoghurt and mix again to form a crumbly texture.
4. Now by adding water in batches make a semi solid dough. I use approximately 1/2 cup of water.
5. Cover the dough and keep aside for 1/2 an hour.
6. In the meantime take soft ghee and cornflour in a bowl.
7. Mix well to make a paste.
8. Take out the dough in a working surface and knead again for few minutes.
9. Divide the dough into 6 or 9 portions.
10. Take each portion and roll to make a thin roti.
11. Spread 1 tablespoon prepared paste to the roti evenly.
12. Roll another roti and spread it over the previous roti (over the spreaded paste).
13. Again spread some paste over the second layer.
14. Place one more roti (final) over the spreaded ghee paste.
15. Finally spread some paste on the top layer.
16. Now press the layers with your fingers so that they stick nicely and then start rolling from one side.
17. Roll it completely to make a log.
18. Now with a knife cut the log into 1/2 inches pieces.
19. Take each piece and roll it like a puri. You can see a lot of layers.
20. Like this make all the chirotis.
21. Deep fry 4-5 chirotis in medium heat oil in batches until light golden brown.
22. Fry them slowly in medium heat so that they become crispy. Transfer them to an absorbant paper.
23. Take in a serving plate and dust some icing sugar or powder sugar over the chirotis. You can also dip them in sugar syrup. Store them in air tight container and serve as needed.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chiroti or khaaja(without sugar syrup). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!