Bibimbap

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bibimbap. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bibimbap is something that I have loved my entire life.

Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Bibimbap using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bibimbap:

1. Rice
2. 2.5 cups jasmine rice
3. 4 cups water
4. 2 tbsp EVOO
5. Toppings
6. 2 tbsp kimchi
7. 2 cucumbers
8. 2 carrots
9. 3 jalapeños
10. 3/4 cup white vinegar
11. 1 tsp salt
12. 1/2 cup hot water
13. 3/4 cup plain Greek yogurt
14. 3 tbsp gochujang
15. 1/2 lime
16. Base
17. 2.5 lb ground beef
18. 4 clove garlic
19. 4 tbsp gochujang
20. 1 container sliced shiitake mushrooms
21. 1 bag spinach
22. 1 tsp ground ginger
23. 1 tsp garlic salt
24. 1 tsp black pepper

Steps to make to make Bibimbap

1. Quick pickle your vegetables. Combine hot water, salt, vinegar, and then add sliced cucumbers, carrots, and jalapeños. Let sit for however long you want (at least 20 mins)
2. Make jasmine rice according to instructions on package
3. Heat EVOO over medium high heat. Add ground beef. Cook until browned and then pour out as much fat juice as you can
4. Add garlic into the center of the ground beef cooking. Cook 3 min
5. Add shiitake mushrooms to ground beef pan. Put lid on pan and cook 5-10 mins until mushrooms are soft
6. Add spinach and cook until wilted
7. Make creamy gochujang sauce by combining yogurt, gochuchang, and lime juice
8. Plate by putting rice on bottom, base on top, top with kimchi, pickled vegetables, and creamy sauce

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Bibimbap. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!