Pan-Seared Salmon Burgers

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan-Seared Salmon Burgers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan-Seared Salmon Burgers is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pan-Seared Salmon Burgers is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan-Seared Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Seared Salmon Burgers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Seared Salmon Burgers estimated approx 10 - 15 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Pan-Seared Salmon Burgers using 24 ingredients and 11 steps. Here is how you cook it.

This is my creation from beginning to end...
I had fun creating it; hope y'all enjoy it as well...
#america

Ingredients and spices that need to be Take to make Pan-Seared Salmon Burgers:

1. Salmon Burger:
2. 2 -Cans pink salmon, Deboned, and juices set aside
3. 1 pkg. sesame seed buns or buns of choice
4. 1/2 cup panko bread crumbs; crackers finely processed
5. 1 red onion; (thin sliced)
6. 1/4 slice each of green & red peppers; finely diced
7. 1 small finely diced onion
8. 1-2 sliced tomatoes; (thin sliced)
9. 1 lettuce leaf; (whole or sherdded)
10. 1 tsp. Fresh parsley; (finely chopped)
11. 1 tsp. Old Bay seasonings
12. 1 tsp. Garlic powder
13. 1/4 tsp. Kosher Salt
14. 1/4 Tsp. Freshly ground black pepper
15. 1 tsp. Salmon & Lemon juice
16. 1 Tbsp. Real butter
18. Special Cajun Sauce:
19. 1 (5 oz.) Plain yogurt
20. 1/4 cup; finely chopped cucumbers
21. 1/8 cup; finely chopped onions
22. 1 tsp. Cajun seasonings; (I use "slap ya mama")
23. 1/8 tsp. Hot sauce; (Louisiana Hot sauce)
24. Pinch salt & pepper to taste

Instructions to make to make Pan-Seared Salmon Burgers

1. In a large bowl mix together all ingredients except salmon juice & lemon juice and sliced tomatoes and lettuce.
2. In a small bowl; Mix together salmon & lemon juices; set aside.
3. Add salmon & lemon juice mixture to the salmon mixture; mix well. Set aside.
4. In another small bowl; mix together special sauce ingredients well; and set aside.
5. Patty together salmon mixture into small size patties; (3" size) (Makes about 8 to 10 patties)
6. In a skillet; melt 1 tbsp. Butter over medium-high heat;
7. Add patty and cook until a crust forms; then flip it over and form a crust on the other side. (About 5 minutes per side).
8. Remove to a paper towel.
9. Lightly butter top and bottom of hamburger buns; then toast them in the skillet buttered sides down.
10. Remove from skillet; layer salmon burger on bottom half first, then add sliced tomato, lettuce leaf,and then spread special sauce on top half of bun and gently place it on top and lightly press down..... serve & enjoy!
11. Note: [you can also serve over cilantro- lime rice; if you do not want a bun.]

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pan-Seared Salmon Burgers. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!