Onigiri Omusubi - Rice Ball

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Onigiri Omusubi - Rice Ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onigiri Omusubi - Rice Ball is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Onigiri Omusubi - Rice Ball is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Onigiri Omusubi - Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri Omusubi - Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onigiri Omusubi - Rice Ball is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onigiri Omusubi - Rice Ball estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Onigiri Omusubi - Rice Ball using 5 ingredients and 10 steps. Here is how you cook that.

Have you ever watched the Japanese cartoon movie "Spirited Away"? I like that movie. If you have watched it, you have seen the girl Chihiro was eating rice balls. That is onigiri/omusubi!

Ingredients and spices that need to be Take to make Onigiri Omusubi - Rice Ball:

1. 3 cups steamed Japanese rice or Sushi Rice
2. to taste Salt,
3. Nori Seaweed
4. 1 umeboshi pickled plum
5. 1 Tbsp grilled salted salmon

Instructions to make to make Onigiri Omusubi - Rice Ball

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
2. Place a third of the rice on plastic wrap.
3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
10. You can decorate it too! Kids will love them!

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So that is going to wrap this up for this special food How to Make Speedy Onigiri Omusubi - Rice Ball. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!